Marinate the sardines with the ingredients for the fish for about 1 hour. Drain the excess oil from the fish using kitchen papers.

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Basic Indian fried fish is very simple to make and totally delicious.

Fish fry recipe indian. Dip a fish fillet into the batter and then carefully and slowly lower it into the hot oil. Fish recipes I love a fish curry. Once the pan is hot enough place the fish and let it cook on each side for 4 to 5 minutes such that the fish is fully cooked.

Pour 1 tbsp of Cooking Oil on the pan and let it heat for 2-3 mins. Sprinkle with the flaky salt to serve. Transfer to a hot plate and keep warm while you fry the remaining fish.

Traditionally in Kerala fish is marinated with the spices like ginger garlic paste red chili powder black pepper powder curry leaves turmeric powder and fried in the coconut oil. Even if you dont have to haggle with the fishmonger. Use firm-fleshed fish like gurnard monkfish or mackerel which are delicious cut into chunks or left on the bone if you like to eat fish this way.

Spices curry leaves and coconut oil flavors together. Heat oil in a pan over medium heat to shallow fry the fish steaks. Then pan fry in hot oil till they are slightly blackened on both sides.

Dust the fish with the plain all purpose flour and shake off any excess flour. Now add ½ tbsp Turmeric PowderRed Chili PowderCoriander PowderGaram Masala PowderFish Fry Masala. Fry for 4 - 5 minutes or until the fish is crispy brown.

Fish fry or Chepa Vepudu is a popular South Indian food recipe fish simmered and marinated in an awesome spicy masala and cooked to perfection. It employs just five ingredients and gives great results each time. There are variations from region to region but one I personally enjoy is this simple Bangda mackerel Fry.

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